E.V.O.O. just got a whole lot more complicated. Tom Mueller's Extra
Virginity is about as explosive as an expose can get, at least if your
subject is liquid fat. The road from tree to table, it turns out, is
fraught with corruption, fraud, and laboratory interventions. Mueller
shows how and why the trade in adulterated olive oil is about as
profitable as the trade in some hard drugs, and with a lot less risk,
too. There are equally entertaining detours into olive oil's long
history, the politics of regulation and enforcement, and even debates
over the best way to taste it (swirl, aerate, spit, or just swig?). All
in all, it's a great read not just for foodies, but also for anyone
interested in the complexities of global trade and organized crime.
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